Article

The natural substances with anti-allergic properties in food allergy

2022-10-01

Abstract excerpt

Food allergy (FA) is an immune system reaction that occurs soon after eating certain food, which severely damages the health of allergic patients. Since medical approaches for FA may trigger severe adverse effects, the natural substances with anti-allergy functions have received more and more attention. This paper reviewed the natural bioactive substances with anti-allergic properties in food allergy, which mainly...

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Literature Corpus work: 8e62c801-bc28-5d05-9683-278bd947d36c
DOI: 10.1016/j.tifs.2022.07.004

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