Article
Effect of Three Levels of Dietary Protein on Metabolic Phenotype of Healthy Individuals With 8 Weeks of Overfeeding.
The Journal of clinical endocrinology and metabolism - 1 Jul 2016
Bray George A, Redman Leanne M, de Jonge Lilian, Rood Jennifer, Smith Steven R
Abstract excerpt
CONTEXT: Obesity is associated with insulin resistance and other metabolic changes that might be modified by overfeeding diets with different protein levels. OBJECTIVE: The objective of the study was to determine the effect of overfeeding diets with 5%, 15%, or 25% energy from protein on insulin sensitivity and compartments of body fat in healthy men and women. METHODS: Fifteen men and five women were overfed by...
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