Article
[Prevalence of food allergy in Icelandic infants during first year of life].
Laeknabladid - 1 Jan 2011
Kristinsdóttir Harpa, Clausen Michael, Ragnarsdóttir Hildur S, Halldórsdóttir Ingibjörg H, McBride Doreen, Beyer Kristen, Sigurdardóttir Sigurveig Th
Abstract excerpt
OBJECTIVE: This study is a part of EuroPrevall, an EU-funded European food allergy project. The aim was to evaluate the prevalence of food allergy in Icelandic infants during their first year of life. MATERIAL AND METHODS: Infants (n=1,341) were followed prospectively from birth to 12 months of age. Questionnaires were obtained at birth and 12 months. Children with symptoms of possible food allergy were assessed...
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