Physiological and genetic stability of hybrids of industrial wine yeasts Saccharomyces sensu stricto complex.

doi:10.1111/j.1365-2672.2011.05009.x

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Article

Physiological and genetic stability of hybrids of industrial wine yeasts Saccharomyces sensu stricto complex.

Journal of applied microbiology - 1 Jun 2011

Kunicka-Styczyńska A, Rajkowska K

Abstract excerpt

AIMS: The aim of this study was to examine the physiological and genetic stability of hybrids of industrial wine yeasts Saccharomyces sensu stricto complex subjected to acidic stress during fermentation. METHODS AND RESULTS: Laboratory-constructed yeast hybrids, one intraspecific Saccharomyces cerevisiae × S. cerevisiae and three interspecific S. cerevisiae × Saccharomyces bayanus, were subcultured in aerobic or...

Topics

Anaerobiosis
Aneuploidy
Chimera
Culture Media
DNA, Fungal
DNA, Mitochondrial
Fermentation
Genome, Fungal
Genomic Instability
Karyotyping
Phenotype
Saccharomyces
Wine

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Open in PubMed

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PMID: 21438966
DOI: 10.1111/j.1365-2672.2011.05009.x

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