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Article

Culture dependent and independent genomic identification of Alicyclobacillus species in contaminated commercial fruit juices.

Food microbiology - 1 Jun 2016

Osopale Babasola Adewunmi, Witthuhn Cornelia Regina, Albertyn Jacobus, Oguntoyinbo Folarin Anthony

Abstract excerpt

Alicyclobacillus is a genus of thermo-acidophilic, endospore-forming, bacteria species which occasionally cause spoilage of heat-processed fruit juices by producing guaiacol taint. In this study, Alicyclobacillus contamination of commercial fruit juices in West Africa was investigated using culture-dependent and -independent approaches. Firstly, a total of 225 fruit juice products from Ghana (n = 39) and Nigeria...

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Identifiers

PMID: 26919814
DOI: 10.1016/j.fm.2015.11.014

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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