Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genotypic and phenotypic diversity of Alicyclobacillus acidocaldarius isolates.

Letters in applied microbiology - 1 Oct 2015

Félix-Valenzuela L, Guardiola-Avila I, Burgara-Estrella A, Ibarra-Zavala M, Mata-Haro V

Abstract excerpt

UNLABELLED: The fruit juice industry recognizes Alicyclobacillus as a major quality control target micro-organism. In this study, we analysed 19 bacterial isolates to identify Alicyclobacillus species by polymerase chain reaction (PCR) and sequencing analyses. Phenotypic and genomic diversity among isolates were investigated by API 50CHB system and ERIC-PCR (enterobacterial repetitive intergenic consensus-PCR)...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to DNA, Bacterial
Share to DNA, Ribosomal
Share to Food Contamination

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Molecular Typing

Share to Phylogeny

Share to Polymerase Chain Reaction

Share to RNA, Ribosomal, 16S

Source

Identifiers

PMID: 26174059
DOI: 10.1111/lam.12464

Genes

IMPACT

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genotypic and phenotypic diversity of Alicyclobacillus acidocaldarius isolates.PMID 26174059Read ↗

Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa.Semantic proximity Read ↗

Genotypic and Phenotypic Heterogeneity in Alicyclobacillus acidoterrestris: A Contribution to Species Characterization.Semantic proximity Read ↗

Culture dependent and independent genomic identification of Alicyclobacillus species in contaminated commercial fruit juices.Semantic proximity Read ↗

Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: isolation, genotypic characterization and heat resistance.Semantic proximity Read ↗

Alicyclobacillus pomorum sp. nov., a novel thermo-acidophilic, endospore-forming bacterium that does not possess omega-alicyclic fatty acids, and emended description of the genus Alicyclobacillus.Semantic proximity Read ↗

Heat resistance and genomics of spoilage Alicyclobacillus spp. Isolated from fruit juice and fruit-based beverages.Semantic proximity Read ↗

Alicyclobacillus acidiphilus sp. nov., a novel thermo-acidophilic, omega-alicyclic fatty acid-containing bacterium isolated from acidic beverages.Semantic proximity Read ↗

Profile of Aliarcobacter spp. from edible giblets: Genetic diversity, antibiotic resistance, biofilm formation.Semantic proximity Read ↗

Aliarcobacter vitoriensis sp. nov., isolated from carrot and urban wastewater.Semantic proximity Read ↗

[Isolation and identification Alicyclobacillus from concentrated apple juice processing].Semantic proximity Read ↗

Detection, identification and typing of Acidithiobacillus species and strains: a review.Semantic proximity Read ↗

Genomic and phenotypic heterogeneity of Acidithiobacillus spp. strains isolated from diverse habitats in China.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.