Article
Natural variability of metabolites in maize grain: differences due to genetic background.
Journal of agricultural and food chemistry - 28 Dec 2005
Reynolds Tracey L, Nemeth Margaret A, Glenn Kevin C, Ridley William P, Astwood James D
Abstract excerpt
Understanding the impact of genetic diversity on crop biochemical composition is a prerequisite to the interpretation and potential relevance of biochemical differences experimentally observed between genotypes. This is particularly important in the context of comparative safety assessments for crops developed by new technologies such as genetic engineering. To interrogate the natural variability of biochemical...
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