Article
The interactive effects of transgenically overexpressed 1Ax1 with various HMW-GS combinations on dough quality by introgression of exogenous subunits into an elite Chinese Wheat variety.
PloS one - 1 Jan 2013
Mao Xiang, Li Yin, Zhao Shasha, Zhang Jian, Lei Qian, Meng Dandan, Ma Fengyun, Hu Wei, Chen Mingjie, Chang Junli, Wang Yuesheng, Yang Guangxiao, He Guangyuan
Abstract excerpt
Seed storage proteins in wheat endosperm, particularly high-molecular-weight glutenin subunits (HMW-GS), are primary determinants of dough properties, and affect both end-use quality and grain utilization of wheat (Triticum aestivum L). In order to investigate the interactive effects between the transgenically overexpressed 1Ax1 subunit with different HMW-GS on dough quality traits, we developed a set of 8...
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