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Article

Protective effects of five allium derived organosulfur compounds against mutation and oxidation.

Food chemistry - 15 Apr 2016

Chiu Chih-Kwang, Chen Tai-Yuan, Lin Jou-Hsing, Wang Chen-Ya, Wang Bor-Sen

Abstract excerpt

In this study, we examined the ability of five allium-derived organosulfur compounds to protect cells against mutation and oxidation. The compounds tested were 1-propylmercaptan (PM), dimethyl disulfide (DMDS), diallyl disulfide (DADS), propyl disulfide (PDS), and 2,5-dimethylthiophene (DMT). Our results showed that when used at concentrations of 100-400 μmol/l, the five compounds inhibited the mutagenicity of...

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PMID: 26617023
DOI: 10.1016/j.foodchem.2015.11.064

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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