Article
Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites in Aspergillus flavus.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment - 1 Jan 2015
Arroyo-Manzanares Natalia, Di Mavungu José Diana, Uka Valdet, Malysheva Svetlana V, Cary Jeffrey W, Ehrlich Kenneth C, Vanhaecke Lynn, Bhatnagar Deepak, De Saeger Sarah
Abstract excerpt
The fungus Aspergillus flavus is known for its ability to produce the toxic and carcinogenic aflatoxins in food and feed. While aflatoxins are of most concern, A. flavus is predicted to be capable of producing many more metabolites based on a study of its complete genome sequence. Some of these metabolites could be of great importance in food and feed safety. Here we describe an analytical methodology based on...
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