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Comparative Chemistry of Aspergillus oryzae (RIB40) and A. flavus (NRRL 3357)

5 Jan 2012

Abstract excerpt

Aspergillus oryzae and A. flavus are important species in industrial biotechnology and food safety and have been some of the first aspergilli to be fully genome sequenced. Bioinformatic analysis has revealed 99.5% gene homology between the two species pointing towards a large coherence in the secondary metabolite production. In this study we report on the first comparison of secondary metabolite production...

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PMID: 24957367
DOI: 10.3390/metabo2010039

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