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Article

Marker-trait association study for protein content in chickpea (Cicer arietinum L.).

Journal of genetics - 1 Jun 2015

Jadhav A A, Rayate S J, Mhase L B, Thudi M, Chitikineni A, Harer P N, Jadhav A S, Varshney R K, Kulwal P L

Abstract excerpt

Chickpea (Cicer arietinum L.) is the second most important cool season food legume cultivated in arid and semiarid regions of the world. The objective of the present study was to study variation for protein content in chickpea germplasm, and to find markers associated with it. A set of 187 genotypes comprising both international and exotic collections, and representing both desi and kabuli types with protein...

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Identifiers

PMID: 26174675
DOI: 10.1007/s12041-015-0529-6

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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