Assessing genetic diversity and performing genome-wide association studies (GWAS) using multiple marker types across desi, kabuli, and wild accessions in chickpea (Cicer arietinum L.).

Abstract excerpt

Genetic diversity is a key aspect of the selection of superior genotypes in crop varietal improvement. Breeding activities in chickpea (Cicer arietinum L.) have successfully enhanced the genetic diversity by introducing variations from wild relatives and landraces. Such diversity was characterized by employing various molecular markers, including single nucleotide polymorphisms (SNPs), insertions and deletions...

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