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Article

Genetic variability of milk fatty acids.

Journal of applied genetics - 1 Jan 2009

Arnould V M-R, Soyeurt H

Abstract excerpt

The milk fatty acid (FA) profile is far from the optimal fat composition in regards to human health. The natural sources of variation, such as feeding or genetics, could be used to increase the concentrations of unsaturated fatty acids. The impact of feeding is well described. However, genetic effects on the milk FA composition begin to be extensively studied. This paper summarizes the available information about...

Topics

Alleles
Animals
Cattle
Diacylglycerol O-Acyltransferase
Dietary Fats
Fatty Acids
Female
Food Analysis
Genetic Techniques
Genetic Variation
Milk
Models, Genetic

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Species Specificity

Stearoyl-CoA Desaturase

Source

Identifiers

PMID: 19193980
DOI: 10.1007/BF03195649

Genes

DGAT1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026.

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