Article
The role of epigenetic mediation and the future of food allergy research.
Seminars in cell & developmental biology - 1 Jul 2015
Quake Christine, Nadeau Kari C
Abstract excerpt
IgE-mediated food allergy is a developing global health problem with prevalence rising at alarmingly fast rates. In this review, we discuss the interplay between genetics, epigenetics, and environmental exposures in the pathogenesis of food allergies. We aim to highlight the most recent evidence that suggests how epigenetic control may mediate genetic susceptibility of food allergies. We also examine how...
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