Article
Food Allergy Genetics and Epigenetics: A Review of Genome-Wide Association Studies.
Allergy - 1 Jan 2025
Arnau-Soler Aleix, Tremblay Bénédicte L, Sun Yidan, Madore Anne-Marie, Simard Mathieu, Kersten Elin T G, Ghauri Ahla, Marenholz Ingo, Eiwegger Thomas, Simons Elinor, Chan Edmond S, Nadeau Kari, Sampath Vanitha, Mazer Bruce D, Elliott Susan, Hampson Christine, Soller Lianne, Sandford Andrew, Begin Philippe, Hui Jennie, Wilken Bethany F, Gerdts Jennifer, Bourkas Adrienn, Ellis Anne K, Vasileva Denitsa, Clarke Ann, Eslami Aida, Ben-Shoshan Moshe, Martino David, Daley Denise, Koppelman Gerard H, Laprise Catherine, Lee Young-Ae, Asai Yuka
Abstract excerpt
In this review, we provide an overview of food allergy genetics and epigenetics aimed at clinicians and researchers. This includes a brief review of the current understanding of genetic and epigenetic mechanisms, inheritance of food allergy, as well as a discussion of advantages and limitations of the different types of studies in genetic research. We specifically focus on the results of genome-wide association...
Topics
- Humans
- Food Hypersensitivity
- Genome-Wide Association Study
- Epigenesis, Genetic
- Genetic Predisposition to Disease
- Filaggrin Proteins
- Epigenomics
