Article
Nutrition during Pregnancy and Lactation: Epigenetic Effects on Infants’ Immune System in Food Allergy
23 Apr 2022
Abstract excerpt
Food allergies are an increasing health problem worldwide. They are multifactorial diseases, in which the genome alone does not explain the development of the disease, but a genetic predisposition and various environmental factors contribute to their onset. Environmental factors, in particular nutritional factors, in the early stages of life are recognized as key elements in the etiology of food allergies. There...
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