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Article

NaOH-debittering induces changes in bacterial ecology during table olives fermentation.

PloS one - 1 Jan 2013

Cocolin Luca, Alessandria Valentina, Botta Cristian, Gorra Roberta, De Filippis Francesca, Ercolini Danilo, Rantsiou Kalliopi

Abstract excerpt

Limited information is available on the impact of the NaOH treatment on table olive fermentations, and for this reason a polyphasic approach has been adopted here to investigate its effect on the fermentation dynamics and bacterial biodiversity. The microbial counts of the main groups involved in...

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Identifiers

PMID: 23935928
DOI: 10.1371/journal.pone.0069074
PMCID: PMC3729808

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23935928-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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