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Article

Genotypic and Environmental Impact on Natural Variation of Nutrient Composition in 50 Non Genetically Modified Commercial Maize Hybrids in North America.

Journal of agricultural and food chemistry - 10 Jun 2015

Cong Bin, Maxwell Carl, Luck Stanley, Vespestad Deanne, Richard Keith, Mickelson James, Zhong Cathy

Abstract excerpt

This study was designed to assess natural variation in composition and metabolites in 50 genetically diverse non genetically modified maize hybrids grown at six locations in North America. Results showed that levels of compositional components in maize forage were affected by environment more than genotype. Crude protein, all amino acids except lysine, manganese, and β-carotene in maize grain were affected by...

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Identifiers

PMID: 25971869
DOI: 10.1021/acs.jafc.5b01764

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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