Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genetic identification of Theobroma cacao L. trees with high Criollo ancestry in Soconusco, Chiapas, Mexico.

Genetics and molecular research : GMR - 12 Dec 2014

Vázquez-Ovando J A, Molina-Freaner F, Nuñez-Farfán J, Ovando-Medina I, Salvador-Figueroa M

Abstract excerpt

Criollo-type cacao trees are an important pool of genes with potential to be used in cacao breeding and selection programs. For that reason, we assessed the diversity and population structure of Criollo-type trees (108 cultivars with Criollo phenotypic characteristics and 10 Criollo references) using 12 simple sequence repeat (SSR) markers. Cultivars were selected from 7 demes in the Soconusco region of southern...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Breeding
Share to Cacao
Share to FST gene

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genetics, Population

Share to Genotype

Share to Mexico

Share to Microsatellite Repeats

Source

Identifiers

PMID: 25511024
DOI: 10.4238/2014.December.12.2

Genes

FST

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 3 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genetic identification of Theobroma cacao L. trees with high Criollo ancestry in Soconusco, Chiapas, Mexico.PMID 25511024Read ↗

Genetic structure of traditional cacao reveals four new genetic lineages in indigenous Amazonian sites in Peru.Semantic proximity Read ↗

Population Structure and Genetic Diversity of the Trinitario Cacao (Theobroma cacao L.) from Trinidad and TobagoSemantic proximity Read ↗

Cacao domestication I: the origin of the cacao cultivated by the Mayas.Semantic proximity Read ↗

Genetic diversity and ancestry of cacao (Theobroma cacao L.) in Dominica revealed by single nucleotide polymorphism markers.Semantic proximity Read ↗

Genomic Sampling and Population Structure of Farmer-Maintained Varieties Reveal Previously Uncharacterized Diversity of Theobroma cacao L. in Costa Rica.Semantic proximity Read ↗

Cacao domestication II: progenitor germplasm of the Trinitario cacao cultivar.Semantic proximity Read ↗

Geographic distribution, conservation, and genomic resources of cacao Theobroma cacao LSemantic proximity Read ↗

Genetic diversity and relationships of cacao (Theobroma cacao L.) in southern Mexico.Semantic proximity Read ↗

Comparing the performances of SSR and SNP markers for population analysis in Theobroma cacao L., as alternative approach to validate a new ddRADseq protocol for cacao genotyping.Semantic proximity Read ↗

Adding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mapping.Semantic proximity Read ↗

Genetic population structure of cacao plantings within a young production area in Nicaragua.Semantic proximity Read ↗

Use of microsatellite DNA markers to investigate the level of genetic diversity and population genetic structure of coconut (Cocos nucifera L.).Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.