Article

Phenolic content and antioxidant activity of different extracts from ocimum basilicum, apium graveolens and lepidium sativum seeds

2011-02-01

Abstract excerpt

The antioxidative properties and total phenolic contents of methanol, ethanol and water extracts from Ocimum basilicum, Apium graveolens and Lepidium sativum seeds were investigated and the results were compared with standards. The methanol extracts of the seeds had significantly higher (P < 0.05) superoxide radical scavenging activity with the concentration for 50% inhibition (IC₅₀) value of 98.73 µg/mL for O. ba...

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Literature Corpus work: a73b41c7-b134-5b1e-9537-350efc2161ad
DOI: 10.1111/j.1745-4514.2010.00366.x

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