Article
Genetic determinants of lycopene concentration in subcutaneous adipose tissue: insights into interindividual variability in adult males.
Food & function - 14 Apr 2026
Zumaraga Mark Pretzel, Borel Patrick, Desmarchelier Charles
Abstract excerpt
Background and objectives: Lycopene (LYC) is a carotenoid obtained primarily from tomatoes and tomato-based products. LYC displays potent antioxidant properties and its intake and circulating concentrations have been associated with a reduced risk of prostate and breast cancers as well as cardiovascular diseases. Following absorption, it is mainly stored in adipose tissue, which accounts for approximately...
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