Article
Effects of Legume-Enriched Diet on Cardiometabolic Risk Factors among Individuals at Risk for Diabetes: A Crossover Study.
Journal of the American College of Nutrition - 1 Jan 2016
Saraf-Bank Sahar, Esmaillzadeh Ahmad, Faghihimani Elham, Azadbakht Leila
Abstract excerpt
AIMS: First-degree relatives of patients with diabetes are at high risk for chronic diseases, including type 2 diabetes and obesity. Our purpose was to determine the effects of consuming 4 servings of legumes per week on lipid profiles, glycemic indices, and blood pressure of participants with fa...
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