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Article

Hydrophobicity and aromaticity are primary factors shaping variation in amino acid usage of chicken proteome.

PloS one - 1 Jan 2014

Rao Yousheng, Wang Zhangfeng, Chai Xuewen, Nie Qinghua, Zhang Xiquan

Abstract excerpt

Amino acids are utilized with different frequencies both among species and among genes within the same genome. Up to date, no study on the amino acid usage pattern of chicken has been performed. In the present study, we carried out a systematic examination of the amino acid usage in the chicken proteome. Our data indicated that the relative amino acid usage is positively correlated with the tRNA gene copy number....

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Identifiers

PMID: 25329059
DOI: 10.1371/journal.pone.0110381
PMCID: PMC4199684

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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