Article
Randomized feeding intervention in infants at high risk for celiac disease.
The New England journal of medicine - 2 Oct 2014
Vriezinga Sabine L, Auricchio Renata, Bravi Enzo, Castillejo Gemma, Chmielewska Anna, Crespo Escobar Paula, Kolaček Sanja, Koletzko Sibylle, Korponay-Szabo Ilma R, Mummert Eckart, Polanco Isabel, Putter Hein, Ribes-Koninckx Carmen, Shamir Raanan, Szajewska Hania, Werkstetter Katharina, Greco Luigi, Gyimesi Judit, Hartman Corina, Hogen Esch Caroline, Hopman Erica, Ivarsson Anneli, Koltai Tunde, Koning Frits, Martinez-Ojinaga Eva, te Marvelde Chantal, Pavic Ana, Romanos Jihane, Stoopman Els, Villanacci Vincenzo, Wijmenga Cisca, Troncone Ricardo, Mearin M Luisa
Abstract excerpt
BACKGROUND: A window of opportunity has been suggested for reducing the risk of celiac disease by introducing gluten to infants at 4 to 6 months of age. METHODS: We performed a multicenter, randomized, double-blind, placebo-controlled dietary-intervention study involving 944 children who were positive for HLA-DQ2 or HLA-DQ8 and had at least one first-degree relative with celiac disease. From 16 to 24 weeks of...
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