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Article

Effect of the timing of gluten introduction on the development of celiac disease

1 Jan 2010

Abstract excerpt

Celiac disease (CD) is a permanent auto-immune enteropathy, triggered in genetically predisposed individuals by the ingestion of dietary gluten. Gluten is the alcohol-soluble protein component of the cereals wheat, rye and barley. CD is a multifactorial condition, originating from the interplay of genetic and environmental factors. The necessary environmental trigger is gluten, while the genetic predisposition...

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PMID: 20419830
DOI: 10.3748/wjg.v16.i16.1939

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