Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genetic analysis of amino acid content in wheat grain.

Journal of genetics - 1 Aug 2014

Jiang Xiaoling, Wu Peng, Tian Jichun

Abstract excerpt

Complete diallel crosses with five parents of common wheat (Triticum aestivum L.) were conducted to analyse inheritance of 17 amino acid contents by using the genetic model including seed, cytoplasmic, maternal and environment interaction effects on quantitative traits of seeds in cereal crops. The results showed that inheritance of 17 amino acid contents, except tyrosine, was controlled by several genetic...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Amino Acids
Share to Breeding
Share to Gene-Environment Interaction

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genes, Plant

Share to Genetic Association Studies

Share to Genetic Variation

Share to Triticum

Source

Identifiers

PMID: 25189240
DOI: 10.1007/s12041-014-0408-6

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genetic analysis of amino acid content in wheat grain.PMID 25189240Read ↗

Analysis of embryo, cytoplasmic and maternal genetic correlations for seven essential amino acids in rapeseed meal (Brassica napus L.).Semantic proximity Read ↗

Genetic dissection of amino acid content in rice grainSemantic proximity Read ↗

Genetic analysis of protein, lysine, gluten and flour yield in bread wheat (Triticum aestivum L.).Semantic proximity Read ↗

Index selection on seed traits under direct, cytoplasmic and maternal effects in multiple environments.Semantic proximity Read ↗

Genetic estimation of grain yield and its attributes in three wheat (Triticum aestivum L.) crosses using six parameter model.Semantic proximity Read ↗

Mutational breeding and genetic engineering in the development of high grain protein content.Semantic proximity Read ↗

Genetic and genotype x environment interaction effects for the content of seven essential amino acids in indica rice.Semantic proximity Read ↗

Analysis of genetic effects of nuclear-cytoplasmic interaction on quantitative traits: genetic models for seed traits of plants.Semantic proximity Read ↗

Genetic dissection reveals the complex architecture of amino acid composition in soybean seeds.Semantic proximity Read ↗

The dynamic gene expression from different genetic systems for protein and lysine contents of indica rice.Semantic proximity Read ↗

Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing yearsSemantic proximity Read ↗

Association analysis of the amino acid contents in rice.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.