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Article

Genetic analysis of protein, lysine, gluten and flour yield in bread wheat (Triticum aestivum L.).

Pakistan journal of biological sciences : PJBS - 15 Jun 2007

Akram Zahid, Ajmal Saif Ullah, Kiani Ali Asghar, Jamil Muhammad

Abstract excerpt

The study was carried out to investigate the nature of gene action determining the inheritance pattern of protein, lysine, gluten and flour yield in eight wheat varieties (Pak 81, Pothowar 93, Parwaz 94, Shahkar 95, Suleiman 96, Chakwal 97, Kohistan 97 and MH 97) selected on the basis of phenotypic diversity. In order to ascertain the gene action involved in the inheritance of these characters, the techniques...

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Source

Identifiers

PMID: 19093437
DOI: 10.3923/pjbs.2007.1990.1995

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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