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Article

Genotyping by randomly amplified polymorphic DNA of bacteriocin producing Lactobacillus acidophilus strains from Nigeria.

Journal of immunoassay & immunochemistry - 1 Jan 2015

Alli John Adeolu, Iwalokun Bamidele A, Oluwadun Afolabi, Okonko Iheanyi Omezuruike

Abstract excerpt

Yogurt and starter culture producers are still searching strains of Lactobacillus acidophilus to produce healthier yogurt with a longer shelf life and better texture, taste, and quality. This study determined the genotyping of bacteriocin producing Lactobacillus acidophilus strains recovered from Nigerian yogurts. Yogurt samples were collected from four different states of South West regions of Nigeria. Isolates...

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Identifiers

PMID: 25153762
DOI: 10.1080/15321819.2014.952441

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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