Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

[Use of molecular methods in food microbiology with the example of probiotic use of lactobacilli].

Berliner und Munchener tierarztliche Wochenschrift - 1 Jan 2000

Klein Günter

Abstract excerpt

The aim of molecular methods in food microbiology is the identification or strain specific differentiation of microorganisms. Identification methods include besides taxonomic purposes also the detection of virulence genes or resistance markers. Strain specific differentiation is used for epidemiological investigations or the quality control of technologically used bacteria. Probiotic strains of the Lactobacillus...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Electrophoresis, Gel, Pulsed-Field
Share to Drug Resistance, Bacterial

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Food Microbiology

Share to Lactobacillus

Share to Probiotics

Share to Random Amplified Polymorphic DNA Technique

Share to Reproducibility of Results

Share to Virulence

Source

Identifiers

PMID: 14655631

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

[Use of molecular methods in food microbiology with the example of probiotic use of lactobacilli].PMID 14655631Read ↗

Taxonomy and physiology of probiotic lactic acid bacteria.Semantic proximity Read ↗

Taxonomy and important features of probiotic microorganisms in food and nutrition.Semantic proximity Read ↗

[Phenotypic and genotypic characterization of probiotic bacterial strains used in medicinal products].Semantic proximity Read ↗

[Molecular-and-genetic and molecular-and-biological studies of Bifidobacterium and Lactobacillus representatives].Semantic proximity Read ↗

Application of genotypic and phenotypic analyses to commercial probiotic strain identity and relatedness.Semantic proximity Read ↗

Rapid molecular identification and characteristics of Lactobacillus strains.Semantic proximity Read ↗

Comparative evaluation of three molecular typing methods in their applicability to differentiate Lactobacillus strains with human originSemantic proximity Read ↗

Biodiversity of spoilage lactobacilli: phenotypic characterisation.Semantic proximity Read ↗

Screening of Bifidobacterium strains isolated from human faeces for antagonistic activities against potentially bacterial pathogens.Semantic proximity Read ↗

[Evaluation of selected Listeria monocytogenes genotyping methods].Semantic proximity Read ↗

Technical aspects of random amplified polymorphic DNA (RAPD) technique in genotyping of bacterial strains.Semantic proximity Read ↗

Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.