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Article

Diversity of bacillus species isolated from okpehe, a traditional fermented soup condiment from Nigeria.

Journal of food protection - 1 May 2010

Oguntoyinbo Folarin A, Huch Melanie, Cho Gyu-Sung, Schillinger Ulrich, Holzapfel Wilhelm H, Sanni Abiodun I, Franz Charles M A P

Abstract excerpt

The diversity of Bacillus species isolated from the fermented soup condiment okpehe in Nigeria was studied using a combination of phenotypic and genotypic methods. Fifty strains presumptively characterized as Bacillus spp. using the API 50 CHB test were further identified by PCR of randomly ampli...

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Source

Identifiers

PMID: 20501038
DOI: 10.4315/0362-028x-73.5.870

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-20501038-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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