Article
Shiga-toxin genes and genetic diversity of Escherichia coli isolated from pasteurized cow milk in Brazil.
Journal of food science - 1 Jun 2014
Hoffmann Simone Aparecida, Pieretti Gabriella Giani, Fiorini Adriana, Patussi Eliana Valéria, Cardoso Rosilene Fressatti, Mikcha Jane Martha Graton
Abstract excerpt
UNLABELLED: This study evaluated the genetic similarity and prevalence of the stx1, stx2, eae, and ehxA genes in Escherichia coli isolated from pasteurized cow milk. Eighty-seven E. coli isolates from pasteurized cow milk from 22 dairies located in northwestern Paraná state, Brazil, were analyzed...
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