Article

Isolation and characterization of shiga toxin-producing Escherichia coli from meat and dairy products

2002-08-01

Abstract excerpt

Shiga toxin-producing Escherichia coli (STEC) strains were detected among 250 E. coli strains isolated from 204 food samples (meat and dairy products) obtained from butcher shops and retail stores in BEN AROUS (a Tunisian State/ south east of the Tunisian capital). These 250 E. coli strains were isolated by applying culture techniques using sorbitol MacConkey (SMAC) agar after preenrichment of the homogenized food...

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Literature Corpus work: 9d96a247-d4ea-575e-a68a-28002476c2d1
DOI: 10.1006/fmic.2002.0488

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