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Article

Capsaicin and dihydrocapsaicin determination in chili pepper genotypes using ultra-fast liquid chromatography.

Molecules (Basel, Switzerland) - 21 May 2014

Usman Magaji G, Rafii Mohd Y, Ismail Mohd R, Malek Md Abdul, Latif Mohammad Abdul

Abstract excerpt

Research was carried out to estimate the levels of capsaicin and dihydrocapsaicin that may be found in some heat tolerant chili pepper genotypes and to determine the degree of pungency as well as percentage capsaicin content of each of the analyzed peppers. A sensitive, precise, and specific ultra fast liquid chromatographic (UFLC) system was used for the separation, identification and quantitation of the...

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Identifiers

PMID: 24853712
DOI: 10.3390/molecules19056474
PMCID: PMC6271280

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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