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Article

Whole-genome association study of fatty acid composition in a diverse range of beef cattle breeds.

Journal of animal science - 1 May 2014

Kelly M J, Tume R K, Fortes M, Thompson J M

Abstract excerpt

Fatty acid composition of adipose tissue associated with meat is an important factor for the beef industry because of its implications for human health, processing, meat quality, and palatability. Individual fatty acid composition is a trait under genetic control, so improvement via selective breeding of cattle is possible. The objective of this study was to investigate the genetic architecture of fatty acid...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 24782392
DOI: 10.2527/jas.2013-6901

Genes

FASN
SCD

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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