Resequencing of Brazilian locally adapted cattle breeds revealed variants in candidate genes and transcription factors for meat fatty acid profile.

doi:10.1111/jbg.12869

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Resequencing of Brazilian locally adapted cattle breeds revealed variants in candidate genes and transcription factors for meat fatty acid profile.

Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie - 1 Nov 2024

Vieira João Inácio Gomes, Braga Larissa Graciano, Chud Tatiane C S, Ferreira Pablo Henrique, Guimarães Simone Eliza Facioni, Martins Marta Fonseca, do Carmo Panetto João Cláudio, Machado Marco Antonio, Silva Danielly Beraldo Dos Santos, Bonafé Cristina Moreira, Magalhães Ana Fabrícia Braga, da Silva Marcos Vinícius G B, Verardo Lucas Lima

Abstract excerpt

The beef cattle industry has experienced a shift driven by a market demand for healthier meat, cost efficiency and environmental sustainability in recent years. Consequently, there has been a growing focus on the fatty acids content and functions of meat in cattle breeding programmes. Besides, a deeper understanding of the biological mechanisms influencing the expression of different phenotypes related to fatty...

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PMID: 38686591
DOI: 10.1111/jbg.12869

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