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Article

Polymorphisms in genes involved in fatty acid β-oxidation interact with dietary fat intakes to modulate the plasma TG response to a fish oil supplementation.

Nutrients - 18 Mar 2014

Bouchard-Mercier Annie, Rudkowska Iwona, Lemieux Simone, Couture Patrick, Vohl Marie-Claude

Abstract excerpt

A large inter-individual variability in the plasma triglyceride (TG) response to an omega-3 polyunsaturated fatty acid (n-3 PUFA) supplementation has been observed. The objective was to examine gene-diet interaction effects on the plasma TG response after a fish oil supplementation, between single-nucleotide polymorphisms (SNPs) within genes involved in fatty acid β-oxidation and dietary fat intakes. Two hundred...

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Share to Acyl-CoA Dehydrogenase, Long-Chain
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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Share to Fatty Acids, Omega-3

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Source

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Identifiers

PMID: 24647074
DOI: 10.3390/nu6031145
PMCID: PMC3967183

Genes

RXRA
ACOX1
ABCD2
ACAA1
ACAA2
ACADVL

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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