Article
Red pericarp introgression lines derived from interspecific crosses of rice: physicochemical characteristics, antioxidative properties and phenolic content.
Journal of the science of food and agriculture - 1 Nov 2014
Sharma Neerja, Kaur Rimaljeet, Mangat Gurjit S, Singh Kuldeep
Abstract excerpt
BACKGROUND: Antioxidative properties and physicochemical characteristics of introgression lines (ILs) and their recurrent parents were analyzed. In addition, catalase (CAT) and superoxide dismutase (SOD) activities and free radical-scavenging capacity were evaluated, since these are important antioxidative properties for developing nutraceutical and functional foods. RESULTS: Comparative analysis of the brown and...
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