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Article

The high polyphenol content of grapevine cultivar tannat berries is conferred primarily by genes that are not shared with the reference genome.

The Plant cell - 1 Dec 2013

Da Silva Cecilia, Zamperin Gianpiero, Ferrarini Alberto, Minio Andrea, Dal Molin Alessandra, Venturini Luca, Buson Genny, Tononi Paola, Avanzato Carla, Zago Elisa, Boido Eduardo, Dellacassa Eduardo, Gaggero Carina, Pezzotti Mario, Carrau Francisco, Delledonne Massimo

Abstract excerpt

The grapevine (Vitis vinifera) cultivar Tannat is cultivated mainly in Uruguay for the production of high-quality red wines. Tannat berries have unusually high levels of polyphenolic compounds, producing wines with an intense purple color and remarkable antioxidant properties. We investigated the...

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Identifiers

PMID: 24319081
DOI: 10.1105/tpc.113.118810
PMCID: PMC3903987

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-24319081-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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