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Enterotoxin gene profiles of<i>Staphylococcus aureus</i>isolated from milk and dairy products in Italy

23 Oct 2013

Abstract excerpt

UNLABELLED: Staphylococcal foodborne intoxication, occurring after consumption of staphylococcal enterotoxins (SEs) in food, is considered one of the most common forms of bacterial foodborne outbreaks worldwide. Milk and dairy products account for 5% of all the incriminated foods in staphylococcal outbreaks, referring to Europe. The distribution of genes encoding for enterotoxins in Staphylococcus aureus strains...

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PMID: 24151939
DOI: 10.1111/lam.12182

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