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Article

Flor yeasts of Saccharomyces cerevisiae--their ecology, genetics and metabolism.

International journal of food microbiology - 15 Oct 2013

Alexandre Hervé

Abstract excerpt

The aging of certain white wines is dependent on the presence of yeast strains that develop a biofilm on the wine surface after the alcoholic fermentation. These strains belong to the genus Saccharomyces and are called flor yeasts. These strains possess distinctive characteristics compared with Saccharomyces cerevisiae fermenting strain. The most important one is their capacity to form a biofilm on the air-liquid...

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PMID: 24141073
DOI: 10.1016/j.ijfoodmicro.2013.08.021

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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