Article
Development of a locked nucleic acid real-time polymerase chain reaction assay for the detection of Pinus armandii in mixed species pine nut samples associated with dysgeusia.
Journal of agricultural and food chemistry - 6 Feb 2013
Handy Sara M, Timme Ruth E, Jacob Salena M, Deeds Jonathan R
Abstract excerpt
Recent work has shown that the presence of the species Pinus armandii , even when occurring as species mixtures of pine nuts, is correlated with taste disturbance (dysgeusia), also referred to as "pine mouth". Because of this known possibility of pine nut mixtures, a need was identified for a rap...
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