Article

Authentication of prized white and black truffles in processed products using quantitative real-time PCR

2012-10-01

Abstract excerpt

Truffles, such as Tuber magnatum and Tuber melanosporum, are greatly appreciated throughout the world, both as fresh fruiting bodies and as ingredients in processed products. Diagnostic methods are therefore required to check the identity of truffles in this kind of food. The present paper reports the application of microscopic and molecular techniques to authenticate truffle species in commercial products. Throug...

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Literature Corpus work: 8bbfe2d7-f85c-5ba8-8a03-8d688b0fa7ee
DOI: 10.1016/j.foodres.2012.06.019

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