Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants.

Food chemistry - 15 Jan 2014

Miao Ming, Li Rong, Jiang Bo, Cui Steve W, Lu Keyu, Zhang Tao

Abstract excerpt

The structure and digestibility of endosperm water-soluble α-glucans from different sugary-1 maize mutants (Zhongtian 8#, Zhongtian 2# and Pintian 8#) were investigated. The yield of pure glucan was in the range of 25.91-34.38%. The α-glucan belonged to a typical native nano-scale particle and the average particle size was in the following order: Zhongtian 8# >Pintian 8# >Zhongtian 2#. The weight-average molar...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Carbohydrate Sequence
Share to Digestion
Share to Endosperm

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Glucans

Share to Molecular Structure

Share to Molecular Weight

Share to Solubility

Share to Zea mays

Source

Identifiers

PMID: 24054225
DOI: 10.1016/j.foodchem.2013.07.109

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants.PMID 24054225Read ↗

Nutritional property of endosperm starches from maize mutants: a parabolic relationship between slowly digestible starch and amylopectin fine structure.Semantic proximity Read ↗

Comparison of structures of starch molecules and water-soluble glucans in endosperm between sugary-1 and sugary-2 mutants of rice.Semantic proximity Read ↗

Molecular structure of starches from maize mutants deficient in starch synthase III.Semantic proximity Read ↗

Physicochemical properties of maize starches expressing dull and sugary-2 mutants in different genetic backgrounds.Semantic proximity Read ↗

Composition of clusters and building blocks in amylopectins from maize mutants deficient in starch synthase III.Semantic proximity Read ↗

Physicochemical properties and digestibility of endosperm starches in four indica rice mutants.Semantic proximity Read ↗

Structure and function of starch and resistant starch from corn with different doses of mutant amylose-extender and floury-1 alleles.Semantic proximity Read ↗

Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize.Semantic proximity Read ↗

Characterization of pullulanase (PUL)-deficient mutants of rice (Oryza sativa L.) and the function of PUL on starch biosynthesis in the developing rice endosperm.Semantic proximity Read ↗

Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch.Semantic proximity Read ↗

Functions of heteromeric and homomeric isoamylase-type starch-debranching enzymes in developing maize endosperm.Semantic proximity Read ↗

Form and functionality of starchSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.