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Article

Structure and function of starch and resistant starch from corn with different doses of mutant amylose-extender and floury-1 alleles.

Journal of agricultural and food chemistry - 11 Mar 2009

Yao Ni, Paez Alix V, White Pamela J

Abstract excerpt

Four corn types with different doses of mutant amylose-extender (ae) and floury-1 (fl1) alleles, in the endosperm, including no. 1, aeaeae; no. 2, fl1fl1fl1; no. 3, aeaefl1; and no. 4, fl1fl1ae, were developed for use in making Hispanic food products with high resistant starch (RS) content. The RS percentages in the native starch (NS) of 1-4 were 55.2, 1.1, 5.7, and 1.1%, respectively. All NS were evaluated for...

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PMID: 19256560
DOI: 10.1021/jf8033682

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