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Article

Peptidoglycan cross-linking in Staphylococcus aureus. An apparent random polymerisation process.

European journal of biochemistry - 31 Jul 1990

Snowden M A, Perkins H R

Abstract excerpt

The peptidoglycan of Staphylococcus aureus contains relatively short glycan chains and is highly cross-linked via its peptide chains. The material from wild-type (strain H) and mutants H28, H4B and MR-1 was freed from the teichoic-acid-linked component and then hydrolysed by Chalaropsis muramidase to yield disaccharide-repeating units of the glycan with attached peptides either non-cross-linked (monomer) or...

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Source

Identifiers

PMID: 2384086
DOI: 10.1111/j.1432-1033.1990.tb19132.x

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