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Article

Headspace volatile components of Canadian grown low-tannin faba bean (Vicia faba L.) genotypes.

Journal of the science of food and agriculture - 1 Feb 2014

Oomah B Dave, Razafindrainibe Marion, Drover John C G

Abstract excerpt

BACKGROUND: As flavor is a prerequisite for palatability of new crop varieties, 13 Canadian-grown, low-tannin faba bean genotypes were evaluated for volatile components isolated with headspace solid-phase microextraction, and analyzed with gas chromatography-mass spectrometry. RESULTS: A total of...

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PMID: 23775565
DOI: 10.1002/jsfa.6272

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23775565-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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