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Article

Hydroxytyrosol is not genotoxic in vitro.

Pharmacological research - 1 Aug 2013

Auñon-Calles David, Giordano Elena, Bohnenberger Susanne, Visioli Francesco

Abstract excerpt

Hydroxytyrosol (HT) is an olive-derived phenol endowed with several biological activities, some of which demonstrated in humans. Indeed, the European Food Safety Authority (EFSA) allows the health claim that HT (≥5mg/d) "protects LDL particles from oxidative damage". In terms of safety, HT has been investigated as the predominant part of raw olive mill waste water extracts that have been granted the Generally...

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Identifiers

PMID: 23769711
DOI: 10.1016/j.phrs.2013.06.002

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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