Article
Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs.
PloS one - 1 Jan 2016
Ros-Freixedes Roger, Gol Sofia, Pena Ramona N, Tor Marc, Ibáñez-Escriche Noelia, Dekkers Jack C M, Estany Joan
Abstract excerpt
Intramuscular fat (IMF) content and fatty acid composition affect the organoleptic quality and nutritional value of pork. A genome-wide association study was performed on 138 Duroc pigs genotyped with a 60k SNP chip to detect biologically relevant genomic variants influencing fat content and composition. Despite the limited sample size, the genome-wide association study was powerful enough to detect the...
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