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Article

Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypes.

Occupational and environmental medicine - 1 Sept 2013

Olivieri Mario, Biscardo Carlo Alberto, Palazzo Paola, Pahr Sandra, Malerba Giovanni, Ferrara Rosetta, Zennaro Danila, Zanoni Giovanna, Xumerle Luciano, Valenta Rudolf, Mari Adriano

Abstract excerpt

OBJECTIVES: To characterise occupational wheat allergic phenotypes (rhino-conjunctivitis, asthma and dermatitis) and immunoglobulin (IgE) sensitisation to particular wheat allergens in bakers. METHODS: We conducted clinical and immunological evaluations of 81 consecutive bakers reporting occupational symptoms using commercial tests (skin prick test (SPT), specific IgE, ISAC microarray) and six additional...

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Identifiers

PMID: 23685986
DOI: 10.1136/oemed-2012-101112

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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